Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | raw mustard oil, packaging, flexible pouches, polyester bottles |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 09:51 |
| Last Modified: | 12 Nov 2021 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/2811 |
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