Items where Division is "Food Packaging Technology" and Year is 1994

A

Ashish, Powari (1994) Suitability of composite cans for packaging of enteral food. [Student Project Report] (Submitted)

Ashwani, Kumar (1994) Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal. [Student Project Report] (Submitted)

B

Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.

J

Jeninderjit, Singh (1994) Studies on the packaging and storage aspects of curry powder. [Student Project Report] (Submitted)

K

Kumar, K. R. (1994) Shelf-life of coconut biscuit in unit and bulk packages. Indian Miller, 24 (6). pp. 23-29.

M

Mahadeviah, M. (1994) Standardization of tinplate container for packaging of processed food products. Standards India, 8 (9). pp. 292-295.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. and Mahendra Pandian, S. (1994) Influence of some edible corrosion inhibitors to inhibit corrosion in food cans. Indian Food Packer, 48 (2). 11-23, 8 ref..

Mahadeviah, M. and Sheshadri, K. S. and Gowramma, R. V. and Crown, J. K. (1994) The colour deterioration of some processed fruit products packed in different packaging materials during storage. Indian Food Packer, 40 (4). pp. 23-28.

N

Nihar Ranjan, Sahoo (1994) Shrink packaging of fresh produce for shelf-life extension. [Student Project Report] (Submitted)

R

Ramesh, M. N. and Mahadevaiah, M. (1994) Instruments and controls for the processing retorts. Indian Food Packer, 40 (6). pp. 111-120.

S

Seshadri, K. S. and Gowramma, R. V. and Mahadeviah, M. and Kumar, K. R. and Mahendrapandian, S. (1994) Packaging of mango juice in flexible packaging material. Indian Food Packer, 48 (3). 25-29, 10 ref..

Swati Prakash, Deodhar (1994) Recent developments in tin plate containers for processed foods. Masters thesis, Central Food Technological Research Institute.