Items where Division is "Food Packaging Technology" and Year is 1997

J

Jeninderjit, Singh and Kumar, K. R. (1997) Studies on the Packaging and Storage Aspects of Curry Powder. Packaging Technology. pp. 10-13.

Jeyarani, T. and Mahadevaiah, B. and Shurpalekar, S. R. (1997) Studies on packaging and storage of cereal-pulse based sweetbars. Journal of Food Science and Technology, India, 34 (3). 245-247, 8 ref..

Jiten, Ale (1997) Specific migration of styrene monomer from polystyrene packaging materials. [Student Project Report] (Submitted)

K

Kumar, K. R. (1997) Moisture content - relative humidity relationships of basmati rice. Rice India, 7 (6). pp. 10-11.

Kumar, K. R. (1997) Packaging Materials Evaluation and Research Observations of Dairy Products. Packaging Technology. pp. 22-24.

R

Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164

Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164

Ravichandan, P. and Kumar, K. R. (1997) Moisture sorption and texture characteristics of sugar confectionery. Confectionery Production, 63 (11). pp. 33-34.

S

Sandeep, R. Kherde and Mahadeviah, M. and Gowramma, R. V. (1997) Packaging of Orange Squash in Rigid Plastic Containers. Beverage and Food World. pp. 32-35.