Items where Division is "Food Packaging Technology" and Year is 2001

B

Baldev, Raj and Annadurai, V. and Somashekar, R. (2001) Structure–property relation in low-density polyethylene–starch immiscible blends. European Polymer Journal, 37 (5). 943-948 .

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

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Ganesh, Kulkarni (2001) Benzoyl chloride in antimicrobial packaging. [Student Project Report] (Submitted)

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Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

K

Kulkarni, Ganesh M. (2001) Biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Kumar, K. R. (2001) Packaging aspects of Spice Ready Mixes. Packaging Technology. pp. 56-60.

Kumar, K. R. (2001) Shelf-life determinants in dry bakery products. Indian Food Industry, 20 (3). 69-71, 14 ref..

Kumar, K. R. (2001) Global standards for food packaging. Beverage and Food World, 28 (8). pp. 15-18.

Kumar, K. R. (2001) Packaging aspects of fruit beverages. Packaging India, 34 (5). pp. 47-51.

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Matche, R. S. (2001) New trends in fresh produce packaging. Indian Food Industry, 20 (6). 58-64, 49 ref..

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Narasimhan, S. and Rajalakshmi, D. and Chand, N. and Mahadeviah, B. and Indiramma, A. R. (2001) Palm oil quality in different packaging materials - sensory and physicochemical parameters. Journal of the American Oil Chemists' Society, 78 (3). 257-264, 21 ref..

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Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Dhanaraj, S. and Shankaracharya, N. B. (2001) Packaging and storage studies on commercial varieties of Indian chillies (Capsicum annum L.). Journal of Food Science and Technology, 38 (3). 227-230, 15 ref..

R

Ramalakshmi, K. and Indiramma, A. R. and Sulochanamma, G. and Raghavan, B. (2001) Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials. Indian Food Packer. pp. 120-132. ISSN 0019-4808

Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..

Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.

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Sathish, H. S. (2001) Packaging of fresh fruits and vegetables: International practices. Packaging India, 34 (5). 61, 63-67.

Sathish, H. S. (2001) Real-time measurement of creep in fruits and vegetables using LVDT (Linear Variable Differential Transformer). Deutsche Lebensmittel Rundschau, 97 (6). 225-228, 5 ref..

Sathish, H. S. and Rangarao, G. C. P. (2001) Corrugated fibreboard boxes - development and challenges in India. Indian Food Industry, 20 (6). 54-58, 9 ref..