Items where Division is "Food Packaging Technology" and Year is 2004

Baldev, Raj and Udaya Sankar, K. and Mr., Siddaramaiah (2004) Low Density Polyethylene/Starch Blend Films for Food Packaging Applications. Advances in Polymer Technology, 23 (1). pp. 32-45.

Mr., Siddaramaiah and Baldev, Raj and Somashekar, R. (2004) Structure–Property Relation in Polyvinyl Alcohol/Starch Composites. Journal of Applied Polymer Science, 91. pp. 630-635.

Rangarao, G. C. P. and Satish, H. S. and Shwetha, M. A. Ashwini and Shyamala, J. C. (2004) Shelf-stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences. Indian Food Industry, 23 (1). pp. 21-28.

Sarwath, S. (2004) Studies on packaging of ginger powder - physico-chemical changes during storage. [Student Project Report] (Submitted)

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2004) Properties of chitosan films prepared under different drying conditions. Journal of Food Engineering, 63 (1). pp. 79-85.

Uprethi, V. (2004) Thermal processing in semi rigid plastic containers. Masters thesis, Central Food Technological Research Institute.

Vasista, S. (2004) Oxygen scavenging technology in food packaging. Masters thesis, Central Food Technological Research Institute.

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)