Items where Division is "Food Packaging Technology" and Year is 2004

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Baldev, Raj and Udaya Sankar, K. and Mr., Siddaramaiah (2004) Low Density Polyethylene/Starch Blend Films for Food Packaging Applications. Advances in Polymer Technology, 23 (1). pp. 32-45.

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Mr., Siddaramaiah and Baldev, Raj and Somashekar, R. (2004) Structure–Property Relation in Polyvinyl Alcohol/Starch Composites. Journal of Applied Polymer Science, 91. pp. 630-635.

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Rangarao, G. C. P. and Satish, H. S. and Shwetha, M. A. Ashwini and Shyamala, J. C. (2004) Shelf-stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences. Indian Food Industry, 23 (1). pp. 21-28.

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Sarwath, S. (2004) Studies on packaging of ginger powder - physico-chemical changes during storage. [Student Project Report] (Submitted)

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2004) Properties of chitosan films prepared under different drying conditions. Journal of Food Engineering, 63 (1). pp. 79-85.

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Uprethi, V. (2004) Thermal processing in semi rigid plastic containers. Masters thesis, Central Food Technological Research Institute.

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Vasista, S. (2004) Oxygen scavenging technology in food packaging. Masters thesis, Central Food Technological Research Institute.

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)