Items where Division is "Food Packaging Technology" and Year is 2005

B

Baldev, Raj and Jagadish, R. S. and Srinivas, P. and Mr., Siddaramaiah (2005) Crosslinking of Low-Density Polyethylene by Diisocyanates for Superior Barrier Properties. Journal of Applied Polymer Science, 96. pp. 1193-1199.

C

Chandra, M. B. B. (2005) Preservation of Indian traditional sweet 'doodh peda' by hurdle technology. [Student Project Report] (Submitted)

M

Mishra, A. (2005) Development of ethylene scavenging technology for extension of shelf-life of capsicum. [Student Project Report] (Submitted)

R

Rajesh, P. (2005) Thermal processing of retort pouches by steam air retorts. Masters thesis, Central Food Technological Research Institute.

S

Sudhamani, S. R. and Eugene Raj, A. and Baldev, Raj and Prasad, M. S. (2005) Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends. Journal of Polymers and the Environment, 13 (3). pp. 253-260.

V

Vasantha Shri, C. N and Ashmita, Raj and Swetha, B. N and Bhavyashree, H. N (2005) Effect Of Sunlight Exposure And Composting On The Properties Of The Plastic Films Used For Packaging. [Student Project Report]

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.