Items where Division is "Food Packaging Technology" and Year is 2008

Ashwini, T. S. and Bakula, P. and Khadija Kanwal, K. and Meghana, Shenoy (2008) Blending of chitosan and poly ethylene oxide for food packaging applications. [Student Project Report] (Submitted)

Chaitra Nayaka, M.K. (2008) Current Practices and Future Trends in Packaging of Food Grains. [Student Project Report]

Gopa, Sarkar (2008) Shelf life extension of Indian traditional milk based and non milk based payasam. [Student Project Report]

Gopa, Sarkar (2008) Packaging of Indian Traditional Foods. [Student Project Report]

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

Rangarao, G. C. P. (2008) Evolution in food packaging- Meeting quality needs. Modern Food Processing. pp. 74-76.

Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.

Rangarao, G. C. P. (2008) Rendering commercial sterility. Times Food Processing Journal, 6 (2). pp. 24-28.

Sandeep Sangram, Sompure (2008) Methodology development in specific migration of plastic additives into foods with special reference to antioxidants. [Student Project Report]

Sangeeta, Chattopadhyay (2008) Studies on ready to bake chapattis. [Student Project Report]

Sulochanamma, G. and Ramalakshmi, K. and Mohan Kumar, T. M. and Indiramma, A. R. (2008) Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in different packages. Journal of Food Science and Technology, 45 (2). pp. 183-186.

Vaithegi, R. (2008) Shelf life extension of Indian traditional sweet based holige. [Student Project Report]