Securing freshness and flavour

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

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Item Type:	Article
Uncontrolled Keywords:	packaging bakery products
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Jun 2017 07:10
Last Modified:	21 Jun 2017 07:10
URI:	http://ir.cftri.res.in/id/eprint/12638

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