Items where Division is "Food Packaging Technology" and Year is 2015

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Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

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Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

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Soumya, Puchakayala (2015) Development of ethylene scavenging technology for extension of shelf life of banana. [Student Project Report] (Submitted)

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Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.