Items where Division is "Food Packaging Technology" and Year is 2015

Article

Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.

Thesis

Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Student Project Report

Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

Soumya, Puchakayala (2015) Development of ethylene scavenging technology for extension of shelf life of banana. [Student Project Report] (Submitted)