Items where Division is "Food Packaging Technology" and Year is 2016

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Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

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Mrudula, Guggilla (2016) Development and Application of Lactic Acid Based Spoilage Indicator for Milk. [Student Project Report] (Submitted)

Mrudula, Guggilla and Matche, R. S. (2016) Lactic Acid Based Spoilage Indicator for Milk. Indian Journal of Advances in Chemical Science (S1). pp. 68-72.

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Patekar Gautam, Bhaskar (2016) Modified Atmospheric Packaging of ready-to-eat shredded cabbage. [Student Project Report] (Submitted)