Items where Division is "Food Packaging Technology" and Year is 2016

Article

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Mrudula, Guggilla and Matche, R. S. (2016) Lactic Acid Based Spoilage Indicator for Milk. Indian Journal of Advances in Chemical Science (S1). pp. 68-72.

Student Project Report

Mrudula, Guggilla (2016) Development and Application of Lactic Acid Based Spoilage Indicator for Milk. [Student Project Report] (Submitted)

Patekar Gautam, Bhaskar (2016) Modified Atmospheric Packaging of ready-to-eat shredded cabbage. [Student Project Report] (Submitted)