Items where Division is "Food Packaging Technology" and Year is 2022

A

Abhiram, S. (2022) Electrostatic-Based Edible Coating to Enhance the Shelf Life of Tomato. [Student Project Report] (Submitted)

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

C

Cerene, Raju (2022) Development and Characterization of a Coating Material with Zein Encapsulated Essential Oils having Insecticidal Activity Against Sitophilus Oryzae. [Student Project Report] (Submitted)

G

Ganesh, Raosaheb Hon (2022) Development of spraying solution to extend the vase life of cut rose flowers. [Student Project Report] (Submitted)

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

H

Hajeera Sheeraz, Ahmed (2022) Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil. [Student Project Report] (Submitted)

J

Jagirdar Marguburraheman A, Majeed Sayed (2022) Studies on Modified Atmosphere Packaging Of Idli Batter. [Student Project Report] (Submitted)

M

Matche, R. S. and Oluwagbenga Oluwasola, Adeogun (2022) Physicochemical characterisations of nanoencapsulated Eucalyptus globulus oil with gum Arabic and gum Arabic nanocapsule and their biocontrol effect on anthracnose disease of Syzygium malaccense Fruits. Scientific African, 18. e01421.

Mitesh Nandraj, Baisane (2022) Development of Time Temperature Indicator (TTI) to identify freshness/spoilage of packed idli batter. [Student Project Report] (Submitted)

Ms, Shrinidhi (2022) Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging. [Student Project Report] (Submitted)

Ms, Tabassum (2022) ―Development of Antimicrobial Edible films of Tragacanth Gum incorporated with CEO For Active Food Packaging. [Student Project Report] (Submitted)

Ms., Jisana (2022) Development of Graphene Oxide Reinforced Polylactic Acid Nanocomposite Films for Food Packaging. [Student Project Report] (Submitted)

Muskan, Wadhwa (2022) PLA/ZnO Nanobiocomposites For Sustainable Food Packaging: A Brief Review. Masters thesis, Central Food Technological Research Institute.

R

Ramya, V. and Yamini, Sivaraman and Keshava Murthy, P. S. and Jeevan Prasad, Reddy Dandu (2022) Synthesis of lignin nanoparticles employing acid precipitation method and its application to enhance the mechanical, UV-barrier and antioxidant properties of chitosan films. International Journal of Polymer Analysis and Characterization, 27 (2). pp. 99-110.

S

Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Sneha, Maria (2022) Development of Methylcellulose-Graphene Oxide Nanocomposite Films For Food Packaging. [Student Project Report] (Submitted)

Sneha Elizabeth, Mary (2022) Development of flexible zein films functionalized with copper particles for food packaging applications. [Student Project Report] (Submitted)

Srikanth, V. and Sweta, Maji and Arunkumar, P. (2022) Solvent influence on the formation of ZnO nanoparticles by sonochemical technique and evaluation of UV-blocking efficiency. Journal of Crystal Growth, 579. p. 126430.

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Swapna, R. Sonale and Saarika, P. K. and Nidhi, Sori and Jeevan Prasad, Reddy and Mahejibin, Khan (2022) Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties. Journal of Food Processing and Preservation, 46. e17240.

T

Tanushree, Nehta (2022) Development of Polylactic Acid-Zinc Oxide Nanocomposite Films for Active Food Packaging. [Student Project Report] (Submitted)

Thaniya, N (2022) Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications. [Student Project Report] (Submitted)

Thrideep, T Nair (2022) Development and Analysis of Regenerated Cellulose-Alkali Lignin Biocomposite Films For Food Packaging Applications. [Student Project Report] (Submitted)