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Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications.

Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Regenerated cellulose, cellulose-chitin fibres, antimicrobial properties, fruits, meat packaging
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2022 09:37
Last Modified: 11 Aug 2022 09:37
URI: http://ir.cftri.res.in/id/eprint/15611

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