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Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil.
Hajeera Sheeraz, Ahmed (2022) Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil. [Student Project Report] (Submitted)
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Hajeera S Ahmed-.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Psyllium Husk; Methyl Cellulose; Tulsi oil; Antimicrobial packaging; Active Packaging; Edible films |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2022 11:15 |
| Last Modified: | 08 Dec 2022 11:15 |
| URI: | http://ir.cftri.res.in/id/eprint/15791 |
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