Items where Division is "Food Protectants and Infestation Control" and Year is 1954

M

Majumder, S. K. and Muthu, M. and Pingale, S. V. and Swaminathan, M. (1954) Control of microbial spoilage in foodstuffs with methyl bromide. Bulletin of Central Food Technological Research Institute, 3. pp. 269-271.

Majumder, S. K. and Pingale, S. V. (1954) Simple method for detecting the presence of residues of chlorinated insecticides. Indian Journal of Entomology, 16 (1). pp. 82-83.

Muthu, M. and Kadkol, S. B. and Pingale, S. V. and Swaminathan, M. (1954) Fumigation of stored foods efficacy of ethyl bromide. Bulletin of Central Food Technological Research Institute, 3. pp. 131-134.

P

Pingale, S. V. (1954) Biological control of some stored grain pests by the use of a bug predator, Amphibolus venator klug. Indian Journal of Entomology, 16 (3). pp. 300-302.

Pingale, S. V. and Muthu, M. and Kapur, N. S. (1954) The effect of the persistence of DDT residues on stored potatoes. Indian Journal of Entomology, 16. pp. 189-195.

Pingale, S. V. and Narayana Rao, M. and Swaminathan, M. (1954) Effect of insect infestation on stored grain. Part 1. Studies on soft wheat. Journal of Science of Food and Agriculture, 5. pp. 51-54.