Items where Division is "Food Protectants and Infestation Control" and Year is 2003

Akmal, Pasha (2003) Analysis of pesticide residues in drinking water. Indian Food Industry, 22 (4). 36-39 ; 13 ref..

Amit, Mani (2003) Bioremediation of endosulfan residues by Nocardia. [Student Project Report] (Submitted)

Amita Rani, B. E. and Roshini, K. R. and Akmal, Pasha. and Karanth, N. G. K. (2003) Immunoanalysis of endosulphan residues in spices. Food and Agricultural Immunology, 15 (2). 105-113 ; 3 ref..

Gunasekaran, N. and Baskaran, V. and Rajendran, S. (2003) Effect of insect infestation on proximate composition of selected stored spice products. Journal of Food Science and Technology, 40 (2). pp. 239-242.

Nandita, Singh (2003) Studies on the biological activity of potato waste (peel) components for their possible applications. Doctoral thesis, Central Food Technological Research Institute.

Naseema Begum, A. and Shivanandappa, T. (2003) Effect Of Sub-Lethal Dosage Of Insecticides On Biological Attributes of the Silkworm, Bombyx Mori.L. (Lepidoptrera: Bombycidae). Indian Journal of Sericulture, 42 (1). pp. 50-56.

Rajendran, S. and Ms., Chayakumari (2003) Insect infestation and control in stored grain sorghum and millets. Journal of Food Science and Technology, 40 (5). 451-457 ; many ref..

Rajendran, S. and Gunasekaran, N. and Muralidharan, N. (2003) Phosphine retentionin new and aged fumigation sheets. Journal of Scientific and Industrial Research, 62 (3). pp. 184-187.

Skerritt, J. H. and Guihot, S. L. and Asha, M. B. and Rani, B. E. A. and Karanth, N. G. K. (2003) Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs. Food and Agricultural Immunology, 15 (1). pp. 1-15.

Skerritt, J. H. and Hill, A. S. and Sashidhar Rao, R. B. and Beasley, H. L. and Rani, B. E. A. and Udaya Kumari, C. G. and Vijayashankar, Y. N. and Venugopal, N. B. R. K. (2003) Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal. Food and Agricultural Immunology, 15 (1). pp. 17-34.