Items where Division is "Food Protectants and Infestation Control" and Year is 2015

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Kiran, S. and Mr, Bhanu Prakash (2015) Assessment of Toxicity, Antifeedant Activity, and Biochemical Responses in Stored-Grain Insects Exposed to Lethal and Sublethal Doses of Gaultheria procumbens L. Essential Oil. Journal of Agricultural and Food Chemistry, 63 (48). pp. 10518-10524.

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Laluram, Patel (2015) Biological activities of Boswellia carterii Birdw essential oil against Callosobruchus chinensis L. [Student Project Report] (Submitted)

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Manivannan, S. (2015) Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures. Journal of Food Science and Technology, 52 (10). pp. 6810-6815.

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Nishita, K. P. and Manonmani, H. K. (2015) Changes in cell membrane morphology of colon cancer cells (HCT116) after treatment with azurin derived hexapeptide 4 by AFM and STEM. International Journal of Innovative Research in Science, Engineering and Technology, 4 (11). pp. 11550-11557.

Nishita, K. P. and Shilpa, T. S. and Uma, V. Manjappara and Shylaja, M. Dharmesh and Manonmani, H. K. (2015) Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116) Cell Line. International Journal of Current Research and Academic Review, 3 (12). pp. 17-30.

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Raju, N. and Apurva Kumar, R. J. and Rajini, P. S. (2015) Organophosphorus insecticide, monocrotophos, possesses the propensity to induce insulin resistance in rats on chronic exposure. Journal of Diabetes, 7. pp. 47-59.

Ritesh, K. R. and Suganya, A. and Dileepkumar, H. V. and Rajashekar, Y. and Shivanandappa, T. (2015) A single acute hepatotoxic dose of CCl4causes oxidative stress in therat brain. Toxicology Reports, 2. pp. 891-895.

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Shashikumar, S. and Pradeep, H. and Salim, Chinnu and Rajini, P. S. (2015) Alpha-linolenic acid suppresses dopaminergic neurodegeneration induced by 6-OHDA in C. elegans. Physiology and Behavior, 151. pp. 563-569.

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Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)