Items where Division is "Food Protectants and Infestation Control" and Year is 2016

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Bhanu Prakash, G. and Kiran, S. (2016) Essential oils: a traditionally realized natural resource for food preservation. Current Science, 110 (10). pp. 1890-1892.

Bharvi, Trivedi (2016) Isolation Of Insecticidal Bioactive From Plants Against Stored Product Insects. [Student Project Report] (Submitted)

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Darshan, N. and Manonmani, H. K. (2016) Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death. AMB Express, 6. pp. 50-62.

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Kiran, S. and Anupam, Kujur and Bhanu, Prakash (2016) Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action. Innovative Food Science and Emerging Technologies, 37. pp. 184-191.

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Manivannan, S. and Gisha Elizabeth, Koshy and Swati Ashokrao, Patil (2016) Response of phosphine-resistant mixed-age cultures of lesser grain borer, Rhyzopertha dominica (F.) to different phosphine-carbon dioxide mixtures. Journal of Stored Products Research, 69. pp. 175-178.

Minumitha, R. (2016) Efficacy of Raphanus Sativus against Stored Product Insect Pests. [Student Project Report] (Submitted)

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Nagaraju, Raju. and Rajini, P. S. (2016) Adaptive response of rat pancreatic β-cells to insulin resistance induced by monocrotophos: Biochemical evidence. Pesticide Biochemistry and Physiology, 134. pp. 39-48. ISSN 0048-3575

Nidheesh, T. and Chinnu, Salim and Rajini, P. S. and Suresh, P. V. (2016) Antioxidant and neuroprotective potential of chitooligomers inCaenorhabditis elegans exposed to Monocrotophos. Carbohydrate Polymers, 135 (1). pp. 138-144.

Nishita, K. P. (2016) Anti-proliferative properties of azurin derived hexapeptides. Doctoral thesis, Central Food Technological Research Institute.

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Pallavi Ramesh, Dhoke (2016) Molecularly imprinted polymers for removal of monocrotophos from environmental sample. [Student Project Report] (Submitted)

Pankaj, Satapathy and Chinnu, Salim and Madhava Naidu, M. and Rajini, P. S. (2016) Attenuation of Dopaminergic Neuronal Dysfunction in Caenorhabditis elegans by Hydrophilic Form of Curcumin. Neurochemistry & Neuropharmacology, 2 (1). pp. 1-6.

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Raju, N. (2016) Investigations on the Potential of Monocrotophos, An Organophosphorus Insecticide to Induce Insulin Resistance in Rats. Doctoral thesis, Central Food Technological Research Institute.

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Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

Shubham, Srivastav (2016) Responses of Rice Weevil (Sitophilus oryzae) to Volatiles of Grains and Essential Oils. [Student Project Report] (Submitted)

Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.

Sriranjini, Venkata Rao and Greeshma, M. and Dr., Muralidhara and Rajini, P. S. (2016) Neuromodulatory Potential of Aqueous Extracts of Cumin, Cinnamon: Evidence from Rotenone Model in Drosophila: Implications to Parkinson’s Disease. International Journal of Neurology Research, 2 (3-4). pp. 297-307.