Items where Division is "Food Protectants and Infestation Control" and Year is 2018

A

Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)

Animesh, Singh (2018) Antifungal Activity of Trichoderma harzianum on Maize and Groundnut Seeds. [Student Project Report] (Submitted)

Apurva Kumar, R. J. and Nagaraju, Raju. and Rajini, P. S. (2018) Involvement of acetylcholinesterase inhibition in paralyzing effects of monocrotophos in Caenorhabditis elegans. The Journal of Basic and Applied Zoology, 79 (33). pp. 1-7.

Archana, Gopalrao Lamdande and Shamsiya, T. K. and Ramalakshmi, K. and Indrani, D. (2018) Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins. Journal of Food Science and Technology, 55 (8). pp. 3144-3153. ISSN 0022-1155

Archana Susan, Dayi (2018) Phytochemical Residue Determination and Development of Residue Removal Process from Fumigated Grains. [Student Project Report] (Submitted)

B

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. (2018) Ocimum tenuiflorum oil, a potential insecticide against rice weevil with antiacetylcholinesterase activity. Industrial Crops and Products, 126. pp. 434-439.

Bomzan, D. P. and Bhavya, M. L. and Chandu, A. G. S. and Manivannan, S. (2018) Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays. Journal of Food Science and Technology, 55 (6). pp. 2270-2278. ISSN 0022-1155

C

Chinnu, Salim and Nidheesh, T. and Muralidhara, M. and Rajini, P. S. (2018) Insights on the age dependent neurodegeneration induced by Monocrotophos, (an organophosphorous insecticide) in Caenorhabditis elegans fed high glucose: Evidence in wild and transgenic strains. Comparative Biochemistry and Physiology, Part C, 211. pp. 15-24.

D

Darshan, N. (2018) Isolation, purification and characterization of prodigiosin from Serratia nematodiphila Darsh1 and its anti-bacterial, anti-proliferative and apoptotic properties. Doctoral thesis, Academy of Scientific and Innovative Research.

J

Juhi, Yadav (2018) Isolation and characterization of Bioactives from Piper betle leaves and its efficacy against stored grain fungi and Sitophilus oryzae. [Student Project Report] (Submitted)

K

Kanchan, Sao (2018) Stress Induced Biochemical Changes In Rust-Red Flour Beetle, Tribolium Castaneum. [Student Project Report] (Submitted)

Khabeer, S. T. and Akila, P. and Manonmani, H. K. (2018) Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesityassociated mRNA transcripts in human adipose‐derived mesenchymal stem cells. Journal of Food Biochemistry. pp. 127-139. ISSN 1745-4514

Kiran, K. and Chinnu, Salim and Priyanka, P. S. and Rajini, P. S. and Giridhar, P. (2018) Neuroprotective effect of Decalepis hamiltonii aqueous root extract and purified 2-hydroxy-4-methoxy benzaldehyde on 6-OHDA induced neurotoxicity in Caenorhabditis elegans. Biomedicine and Pharmacotherapy, 105. pp. 997-1005.

L

Leelavati, Kumari (2018) Estimation of Iodine and Saponification Value of Cooking Oils. [Student Project Report] (Submitted)

M

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.

Monali, Mukherjee and Manonmani, H. K. and Praveena, Bhatt (2018) Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1. Toxicon, 156. pp. 28-33.

Ms, Anjanah (2018) Studies on bioactives from Piper betel leaves against fungi isolated from stored grains. [Student Project Report] (Submitted)

P

Paramesha, M. and Manivannan, S. and Aditya Rao, S. J. and Srikanth, K. S. (2018) Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor. 3 Biotech, 8. pp. 1-10.

R

Rashmi, S. Shenoy (2018) Evaluation of antidiabetic potential of Gymnema sylvestre. Doctoral thesis, Academy of Scientific and Innovative Research.

Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine.

Richa, Sharma (2018) Determination of effective concentration of phosphine for the eradication of lesser grain borer, Rhyzopertha dominica (fabricius) in different stored food commodities. [Student Project Report] (Submitted)

S

Sarmista, Nayak (2018) Evaluation of Terpenes and /Or Gas Mixtures for the Control of Rice Weevil, Sitophilus Oryzae (L). [Student Project Report] (Submitted)

Shubham, Gupta (2018) Aptamer based detection of organophosphate pesticides from the food sample. [Student Project Report] (Submitted)

Sindhu, R. and Manonmani, H. K. (2018) Expression and characterization of recombinant L-asparaginase from Pseudomonas fluorescens. Protein Expression and Purification, 143. pp. 83-91. ISSN 1046-5928

Sindhu, R. and Manonmani, H. K. (2018) L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression. Biochemical and Biophysical Research Communications, 503 (4). pp. 2393-2399. ISSN 0006-291X

Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)

T

Trupti, N. B. (2018) Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of Sitophilus oryzae in food samples. [Student Project Report] (Submitted)