Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1954

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Srinivasan, M. and Bhatia, I. S. (1954) The carbohydrates of Agave vera Cruz Mill. 2.Distribution in the stem and pole. Biochemical Journal, 56 (2). pp. 256-259.

Srinivasan, M. and Subramanian, N. and Subrahmanyam, D. (1954) A method for the preparation of diiodotyrosine. Journal of Scientific and Industrial Research, 13B (3). pp. 184-186.