Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1959

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179.

Paul Jayaraj, A. and Bhagavan, R. K. and Swaminathan, M. (1959) Improvement in Golgi's dichromate silver impregnation method. Indian Journal of Pathology and Bacteriology, 2. pp. 218-222.