Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Baudouin test, adulteration, ghee |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 10:44 |
| Last Modified: | 21 Oct 2013 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/5356 |
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