Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1960

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Number of items: 1.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) Colouring of vanaspati with curcumin from turmeric. Current Science, 29. pp. 350-351.

This list was generated on Thu Nov 21 17:21:04 2024 IST.