Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1983

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Kapur, O. P. and Nagaraj, K. V. (1983) Quality evaluation of export oriented processed fruit and vegetable products. Indian Food Packer, 37 (1). pp. 94-98.

Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref..

Krishnaprasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

Nasirullah, Dr. and Rajalakshmi, S. and Mallika, T. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Detection of rancid groundnut oil and its differentiation from castor oil. Fette Seifen Anstrichmittel, 85 (10). 399-402, 12 ref..

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Non-aqueous titrimetric determination of food preservatives and non-nutritive sweeteners using internal indicators. Journal of Food Science and Technology, 20 (5). 202-205, 18 ref..

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods. Food Chemistry, 12 (2). 109-113, 11 ref..

Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..