Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..
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Abstract
An investigation of the use of HCl in Klein's method [see Official Methods of Analysis (1975) 12th Ed., AOAC, Arlington, Virginia, USA, sections 25.108-25.115] to prevent loss of mercury during wet digestion resulted in consistently good recoveries from jowar and fish samples. Recoveries for the modified method ranged from 90.9 to 97.0% compared with 14.4 to 35.5% for the original method.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MERCURY-; fish, Hg detn. in; jowar, Hg detn. in; ANALYTICAL-TECHNIQUES; FISH-; Hg detn. in fish; MILLETS-; Hg detn. in jowar |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jun 2016 05:42 |
| Last Modified: | 24 Jun 2016 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/6739 |
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