Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1990

Jacob, Z. and Krishnamurthy, M. N. (1990) Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1. Journal of the American oil Chemists Society, 67 (10). pp. 642-645.

Muralidhara, Dr. and Narasimhamurthy, K. (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.

Panchamuki, Nita B (1990) Studies on glucosinolate and its degradation products in mustard rapeseed and method for detection of synthetic flavour in rapeseed oil. [Student Project Report] (Submitted)