Muralidhara, Dr. and Narasimhamurthy, K. (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.
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Abstract
The potency of piperine, the active principle of black pepper, to induce micronuclei in bone-marrow erythrocytes and dominant-lethal mutations was investigated in male mice. Preliminary studies indicated that piperine administered intraperitoneally to adult male mice at sublethal doses of 1, 2 or 4 mg/kg body wt. (1/20, 1/10 or 1/5 LD50) on 5 consecutive days did not induce any clinical signs of toxicity or any significant alterations in epididymal wt., testicular wt. or testicular histology. In bone-marrow micronucleus assay, piperine induced no significant increase in micronuclei in polychromatic erythrocytes, suggesting its nonclastogenic nature at tested doses. It also failed to induce dominant-lethal mutations during an 8-wk sequential mating schedule of males at a dosage of 4 mg/kg body wt./day for 5 days. Caudal sperm counts and the incidence of sperm-head abnormalities measured at 1, 3, 5 and 7 wk were not altered in piperine administered males at any of the doses.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ALKALOIDS-; FLAVOUR-COMPOUNDS; FOOD-SAFETY; MUTAGENICITY-; TOXICITY-; GENOTOXICITY-; PIPERINE- |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 01 Medical sciences > 17 Toxicology |
| Divisions: | Dept. of Biochemistry Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Aug 2008 05:58 |
| Last Modified: | 03 Oct 2018 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/8010 |
