Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1993

A

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1993) Detection and determination of deltamethrin in formulations and residues in wheat. Indian Food Packer, 47 (5). pp. 61-63.

C

Captain Virender, Kumar Saini (1993) Detection and determination of ethylene glycol in propylene glycol. Masters thesis, Central Food Technological Research Institute.

K

Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.

M

Manjunath, M N. and Sattigeri, V. B. and Nagaraja, K. V. (1993) Thin layer chromatographic method for the detection of caffeine in non-alchoholic beverages. Indian Food Packar, 47 (2). pp. 51-52.

R

Rao, K. S. and Rao, B. S. and Vishnuvardhan, D. and Prasad, K. V. (1993) Alteration of superhelical state of DNA by aluminium (Al). Biochimica et Biophysica Acta, 1172 (1-2). pp. 17-20. ISSN 0006-3002