Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1993

Article

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1993) Detection and determination of deltamethrin in formulations and residues in wheat. Indian Food Packer, 47 (5). pp. 61-63.

Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.

Manjunath, M N. and Sattigeri, V. B. and Nagaraja, K. V. (1993) Thin layer chromatographic method for the detection of caffeine in non-alchoholic beverages. Indian Food Packar, 47 (2). pp. 51-52.

Rao, K. S. and Rao, B. S. and Vishnuvardhan, D. and Prasad, K. V. (1993) Alteration of superhelical state of DNA by aluminium (Al). Biochimica et Biophysica Acta, 1172 (1-2). pp. 17-20. ISSN 0006-3002

Thesis

Captain Virender, Kumar Saini (1993) Detection and determination of ethylene glycol in propylene glycol. Masters thesis, Central Food Technological Research Institute.