Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1994

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1994) A quick test for the detection of ethylene dibromide residues in food grains. Indian Food Packer, 48 (1). 63-66, 7 ref..

Mukesh, Chadha (1994) Desi ghee and butter oil. Masters thesis, Central Food Technological Research Institute.

Saikia, L. and Ranganna, S. (1994) Determination of thermal process schedule for beans. Indian Food Packer, 40 (1). pp. 17-37.

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.