Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1994

A

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1994) A quick test for the detection of ethylene dibromide residues in food grains. Indian Food Packer, 48 (1). 63-66, 7 ref..

M

Mukesh, Chadha (1994) Desi ghee and butter oil. Masters thesis, Central Food Technological Research Institute.

S

Saikia, L. and Ranganna, S. (1994) Determination of thermal process schedule for beans. Indian Food Packer, 40 (1). pp. 17-37.

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.