Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1995

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Number of items: 5.

G

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of SN1-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of Sni-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

M

Mukesh, Chandha (1995) Differentiation of desi ghee and butter oil. [Student Project Report] (Submitted)

N

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

V

Van, T. T. and Srivastava, U. S. and Radhakrishnamurty, R. and Thakur, M. L. (1995) Brain Polysomes and Poly-U Stimulated Protein Synthesis in Food Restricted Rats. Nutrition Research, 15 (5). pp. 699-709.

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