Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1995

Article

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of SN1-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of Sni-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

Van, T. T. and Srivastava, U. S. and Radhakrishnamurty, R. and Thakur, M. L. (1995) Brain Polysomes and Poly-U Stimulated Protein Synthesis in Food Restricted Rats. Nutrition Research, 15 (5). pp. 699-709.

Student Project Report

Mukesh, Chandha (1995) Differentiation of desi ghee and butter oil. [Student Project Report] (Submitted)