Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1996

Dr., Nasirullah and Krishnamurthy, M. N. (1996) A method for estimating glucosinolates in mustard/rapeseeds and cake. Journal of Food Science and Technology, 33 (6). 498-500, 16 ref..

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao and Srinivas, S. (1996) Synthesis of 0 and S glucosides using glucosyl halides and zinc salts. Carbohydrate Research, 205. pp. 159-165.

Nasir, Nusrath (1996) Studies on the Interaction Of Some Selected Xenobiotics With Macro And Micro Nutrients Of Diets In Rats. PhD thesis, University of Mysore.

Nasir, Nusrath (1996) Studies on the interaction of some selected xenobiotics with macro and micro nutrients of diets in rats. Doctoral thesis, Central Food Technological Research Institute.

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

Srinivas, S (1996) Studies on the synthetic applications of alkyl halides and epoxides. Doctoral thesis, Central Food Technological Research Institute.