"Menthol" the main constituent of mint flavour

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Menthol, mint flavour, Essential oil, spearmint oil
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:16
Last Modified:	28 Mar 2024 04:16
URI:	http://ir.cftri.res.in/id/eprint/17261

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