Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1998

Article

Giddappa, Nagendrappa. and Subramanya Raj Urs, S. and Rajalakshmi, S. (1998) Chloramine T with iodine: A new reagent to determine the iodine value of edible oils. Journal of the American Oil Chemists Society, 75 (9). pp. 1219-1221.

Mathews, A. R. and Mahadeviah, M. and Gowramma, R. V. and Krishnamurthy, M. N. (1998) Packaging of raw groundnut oil in tin-free steel cans. Journal of Food Science and Technology, 35 (5). 435-437, 7 ref..

Student Project Report

Amaresh, C. (1998) An investigation on determination of milk fat content in infant formulae. [Student Project Report] (Submitted)