Mathews, A. R. and Mahadeviah, M. and Gowramma, R. V. and Krishnamurthy, M. N. (1998) Packaging of raw groundnut oil in tin-free steel cans. Journal of Food Science and Technology, 35 (5). 435-437, 7 ref..
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Abstract
Previous research on groundnut oil suggests that its shelf life is affected by the type of packaging material used. However, whilst tin plate food cans are effective for product preservation, they are more expensive to produce than 'tin-free steel' cans which are made from chromium oxide coated steel plate. The suitability of tin-free steel cans for groundnut oil storage was investigated. Groundnut oil was packaged in tin plate and tin-free steel containers coated with epoxy-phenolic lacquer and stored at either 4 or 37
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CANS-; GROUNDNUT-OILS; LACQUERS-; PACKAGING-MATERIALS; STABILITY-; STEEL-; TIN-PLATE |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Feb 2012 06:02 |
| Last Modified: | 24 Feb 2012 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/7749 |
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