Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2000

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Number of items: 3.

Article

Manjunath, M. N. and Tharanathan, R. N. (2000) A comparative study of the determination of glucose in honey. Journal of Food Science and Technology, 37 (1). pp. 48-50.

Thesis

Arunima Dutta, Baruah (2000) Relevance of indicator bacteria in food and emerging cause of concern of the virulant groups of Escherichia Coli with special emphasis on EHEC 0157:H7. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Arunima Dutta, Baruah (2000) Investigation into the prevalence of Escherichia coli 0157:H7 in bore well water : Raw uncooked beef in the city of Mysore. [Student Project Report] (Submitted)

This list was generated on Sat Nov 23 15:48:36 2024 IST.