Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2005

Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

Mr, Umesh (2005) The role of certified Food Reference Materials (CRMs) and protocols for their preparation and certification. Masters thesis, Central Food Technological Research Institute.

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

Sheetal, Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna, Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. Lebensmittel-Wissenschaft und Technologie , 38. pp. 339-345.