Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2005

A

Aruna, Kumar (2005) Use of alternative sweeteners in selected Indian traditional sweets. Masters thesis, Central Food Technological Research Institute.

B

Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

M

Mr, Umesh (2005) The role of certified Food Reference Materials (CRMs) and protocols for their preparation and certification. Masters thesis, Central Food Technological Research Institute.

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

P

Padmere Mukund, Laxman (2005) Studies on the temperature and pH stability of selected non-nutritive sweeteners. Masters thesis, Central Food Technological Research Institute.

S

Sheetal, Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna, Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. Lebensmittel-Wissenschaft und Technologie , 38. pp. 339-345.