Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2007

A

Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]

Ahmed, Hakim Asrar (2007) Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods. [Student Project Report]

C

Chawla, Gunjan (2007) Survey of levels of common toxic metals and pesticides residues in some selected organically grown foods of Indian origin. [Student Project Report]

H

Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]

J

Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931.

M

Makharia, Nandita (2007) Impact of Nutrition Labeling on Food Industry. [Student Project Report]

P

Prema, Viswanath and Kavitha, S. and Farhana, Ayesha and Appaiah, K. M. (2007) A survey of ochratoxin A in wheat and barley in India. Journal of Food Safety, 27 (2). 111-123 ; 22 ref..

R

Rajagopal Rao, D. and Gurudutt, K. N. and Mamatha, S. and Jagan Mohan Rao, L. (2007) Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. Magnetic resonance in chemistry : MRC, 45 (7). pp. 578-82. ISSN 0749-1581

S

Shayaree, Chattopadhyay (2007) Analysis and stability of permitted artificial sweeteners in traditional foods. [Student Project Report] (Submitted)

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]

T

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

V

Vishal, Joshi (2007) A critical review on transfatty acids (TFA) in foods. Masters thesis, Central Food Technological Research Institute.

Vishal, Joshi (2007) A Critical Review on Trans Fatty Acids. [Student Project Report]