Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2008

Deepti, S. (2008) Determination of arsenic and fluoride in borewell water samples collected from in and around Mysore City. [Student Project Report]

Deepti, S. (2008) Strategy and Steps for Analytical Method Validation. [Student Project Report]

Hemalatha, P. Panicker (2008) Microbial quality of Dahi and Challenge Studies. [Student Project Report]

Jayasree, Changarath and Umesh Chandra, Nag (2008) Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners, Caffeine and Sodium Benzoate. Beverage and Food World, 35 (5). pp. 15-19.

Mr, Shivaswamy (2008) Analytical studies on solvent residues and flavour volatiles in pepper oleoresin. Masters thesis, Central Food Technological Research Institute.

Nandita, Makharia (2008) Nutrition Labeling of Traditional Convenience Foods – A Model Study. [Student Project Report]

Nasir, Nusrath (2008) Nutrition labelling — Global perspective. Indian Food Industry, Jan-Feb. pp. 33-40.

Varsha, Agarwal (2008) Standardization of physico-chemical parameters of rice bran oil to meet regulatory requirements. [Student Project Report] (Submitted)

Varsha, Agarwal (2008) Standardization Of Rice Bran Oil According To Codex Alimentarius Commission Requirements. [Student Project Report]

Vishal, Joshi (2008) A survey of transfatty acid content in commercial edible fats and confections. [Student Project Report] (Submitted)

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]