Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2008

D

Deepti, S. (2008) Determination of arsenic and fluoride in borewell water samples collected from in and around Mysore City. [Student Project Report]

Deepti, S. (2008) Strategy and Steps for Analytical Method Validation. [Student Project Report]

H

Hemalatha, P. Panicker (2008) Microbial quality of Dahi and Challenge Studies. [Student Project Report]

J

Jayasree, Changarath and Umesh Chandra, Nag (2008) Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners, Caffeine and Sodium Benzoate. Beverage and Food World, 35 (5). pp. 15-19.

M

Mr, Shivaswamy (2008) Analytical studies on solvent residues and flavour volatiles in pepper oleoresin. Masters thesis, Central Food Technological Research Institute.

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Nandita, Makharia (2008) Nutrition Labeling of Traditional Convenience Foods – A Model Study. [Student Project Report]

Nasir, Nusrath (2008) Nutrition labelling — Global perspective. Indian Food Industry, Jan-Feb. pp. 33-40.

V

Varsha, Agarwal (2008) Standardization of physico-chemical parameters of rice bran oil to meet regulatory requirements. [Student Project Report] (Submitted)

Varsha, Agarwal (2008) Standardization Of Rice Bran Oil According To Codex Alimentarius Commission Requirements. [Student Project Report]

Vishal, Joshi (2008) A survey of transfatty acid content in commercial edible fats and confections. [Student Project Report] (Submitted)

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]