Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2012

A

Amrutha Kala, A. L. (2012) cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. Journal of the American Oil Chemists' Society, 89 (10). pp. 1813-1821. ISSN 0003-021X

Amrutha Kala, A. L. (2012) A survey of lipid composition of Khoa samples in relation to possible adulteration. International Journal of Dairy Technology, 65 (3). pp. 444-450.

Amrutha Kala, A. L. and Vishal, Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

D

Devavratha, H. Rao and Gowda, L. R. (2012) The D-galactose specific lectin of field bean (Dolichos lablab) seed binds sugars with extreme negative cooperativity and half-of-the-sites binding. Archives of Biochemistry and Biophysics, 524. pp. 85-92.

Devavratha, H. Rao and Yashavanth, L. Vishweshwaraiah and Lalitha, R. Gowda (2012) The enzymatic lectin of field bean (Dolichos lablab): Salt assisted lectin–sugar interaction. Phytochemistry, 83. pp. 7-14.

J

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

K

Khamrunissa, Begum (2012) Investigations on the influence of selected organophosphorus insecticides in experimentally-induced diabetes in rats. PhD thesis, University of Mysore.

M

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manjunath, M. N. and Manonmani, H. K. (2012) Immunoassay for the detection of lead ions in environmental water samples. International Journal of Environmental Analytical Chemistry, 92 (3). pp. 334-343.

P

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prema, Viswanath and Divyashree, K. N. and Hemalatha, Govindegowda and Akshatha, M. Dattatreya (2012) Aflatoxin Determination in Black Tea (Camellia Sinensis) – Status and Development of a Protocol. Journal of Food Safety, 32. pp. 13-21.

S

Srinivas, S. M. and Nanishankar, V. Harohally (2012) Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity. Journal of Agricultural and Food Chemistry, 60 (6). pp. 1522-1527. ISSN 0021-8561

V

Vijayakumar, K. R. and Lalitha, R. Gowda (2012) Temporal expression profiling of lipase during germination and rice caryopsis development. Plant Physiology and Biochemistry, 57. pp. 245-253.

Vinutha, Siddappa and Divyashree, Kallenahalli Nanjegowda and Prema, Viswanath (2012) Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. Food and Chemical Toxicology , 50 . pp. 4158-4162. ISSN 0278-6915