Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies.

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

PDF
Pr-1127.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	Food borne diseases, Indigenous sweet, Staphylococcus aureus
Subjects:	600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jun 2012 05:45
Last Modified:	30 Jun 2015 05:53
URI:	http://ir.cftri.res.in/id/eprint/10877

Actions (login required)

: View Item