Items where Division is "Fruit and Vegetable Technology" and Year is 1957

B

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.

C

Cole, E. R. and Kapur, N. S. (1957) The stability of lycopene. I. Degradation by oxygen and II. Oxidation during heating of tomato pulps. Journal of the Science of Food and Agriculture, 8. pp. 360-368.

G

Girdhari, Lal and Siddappa, G. S. and Bhatia, B. S. (1957) Improvement of quality of preserved Coorg orange juice. Indian Journal of Horticulture, 14 (2). pp. 1-6.

Girdhari, Lal. and Parekh, C. M. (1957) Treatments of cannery effluents. Indian Food Packer, 11 (10). pp. 21-24.

Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

J

Jain, N. L. and Girdhari, Lal. (1957) Some studies in the utilization of jack fruit wastes as a source of pectin. Indian Journal of Horticulture, 14 (4).

P

Pruthi, J. S. (1957) Spin pasteurizer - its principle, performance and industrial applications. Food Science, 6 (8). pp. 179-182.

S

Siddappa, G. S. (1957) Effect of processing on the trypsin inhibitor in jack fruit seed (Artocarpus integrifolia). Journal of Scientific and Industrial Research, 16C. pp. 199-201.

Siddappa, G. S. (1957) Preservation of Vegetables by Salting. Food Science, 6 (12). pp. 276-280.

Siddappa, G. S. and Bhatia, B. S. (1957) Supplementary value of fresh jack fruit with or without honey to poor rice diet. Annals of Biochemistry and Experimental Medicine, 17 (1). pp. 23-26.

Subrahmanyan, V. and Girdhari, Lal. and Bhatia, D. S. and Jain, N. L. and Bains, G. S. and Srinath, K. V. and Anandaswamy, B. and Krishna, B. H. and Lakshminarayana, S. K. (1957) Studies on banana pseudostem starch: Production, yield, physico-chemical properties and uses. Journal of the Science of Food and Agriculture, 5. pp. 253-261.

Subrahmanyan, V. and Lulla, B. S. and Narayana Rao, M. and Johar, D. S. and Swaminathan, M. (1957) Investigations on the medicinal properties of banana. Part 1. The chemical composition and nutritive value of banana. Annals of Biochemistry and Experimental Medicine, 17 (5). pp. 155-160.