Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned jack fruit, Artocarpus Integrifolia, ascorbic acid, canned products |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:21 |
| Last Modified: | 25 Nov 2014 05:21 |
| URI: | http://ir.cftri.res.in/id/eprint/5238 |
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