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Items where Division is "Fruit and Vegetable Technology" and Year is 1972

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Number of items: 11.


Agarwal, P. C. and Pruthi, J. S. (1972) Effect of different methods of dehydration of mandarin orange waste (peel and pomace) on the quality and recovery of pectin therefrom. Indian Food Packer, 26 (2). 9-16, 11 ref..


Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25.


Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..


Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.


Mahadeviah, M. (1972) Fruit and vegetable preservation industry in German Democratic Republic. Indian Food Packer, 26 (3). pp. 57-59.


Setty, G. R. and Ranganna, S. (1972) Discolouration and disintegration in canned cauliflower. Indian Food Packer, 26 (6). 5-12, 30 ref..

Singh, N. S. (1972) Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. Phytochemistry, 11 (1). 163-164, 12 ref..

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1972) Optimum maturity and harvesting time of mangoes variety Baneshan. II. Physicochemical components of fruits vs. maturity. Indian Journal of Horticulture, 29 (2). pp. 126-134.


Vibhakar, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..


Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.

This list was generated on Tue Oct 19 23:33:30 2021 IST.